Greek Chicken Bread Salad
Recipe: #22919
February 19, 2016
Categories: Salads, Vegetable Salad, Chicken Greek, Brunch, Oven Roast, more
"A full meal salad. Love all the flavors in this and really love how the croutons soak up the flavors!"
Ingredients
Nutritional
- Serving Size: 1 (255.9 g)
- Calories 413.2
- Total Fat - 17.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 113.9 mg
- Sodium - 529.8 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.4 g
- Sugars - 2.7 g
- Protein - 44.9 g
- Calcium - 153.8 mg
- Iron - 3.1 mg
- Vitamin C - 50.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat broiler to high.
Step 2
Place the baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until the edges are browned, turning once.
Step 3
Reduce the oven temperature to 425 degrees.
Step 4
Combine the oregano and the next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
Step 5
Heat a large ovenproof skillet over medium high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place the chicken in the pan; cook 4 minutes on each side or until browned.
Step 6
Place the pan in the oven, and bake at 425 degrees for 10 minutes or until the chicken is done. Remove the pan from the oven. Let the chicken stand 5 minutes; slice thinly across the grain.
Step 7
Add the bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to the bowl with the oregano mixture; toss well.
Step 8
Place about 1 1/2 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.
Tips
- Cooking spray