Greek Chicken Bread Salad

25m
Prep Time
15m
Cook Time
40m
Ready In

Recipe: #22919

February 19, 2016



"A full meal salad. Love all the flavors in this and really love how the croutons soak up the flavors!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (255.9 g)
  • Calories 413.2
  • Total Fat - 17.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 113.9 mg
  • Sodium - 529.8 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.7 g
  • Protein - 44.9 g
  • Calcium - 153.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 50.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat broiler to high.

Step 2

Place the baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until the edges are browned, turning once.

Step 3

Reduce the oven temperature to 425 degrees.

Step 4

Combine the oregano and the next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.

Step 5

Heat a large ovenproof skillet over medium high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place the chicken in the pan; cook 4 minutes on each side or until browned.

Step 6

Place the pan in the oven, and bake at 425 degrees for 10 minutes or until the chicken is done. Remove the pan from the oven. Let the chicken stand 5 minutes; slice thinly across the grain.

Step 7

Add the bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to the bowl with the oregano mixture; toss well.

Step 8

Place about 1 1/2 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.

Tips


  • Cooking spray

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