Creeping Crust Cobbler

Prep Time
Cook Time
Ready In

"Really easy and quick cobbler."

Original recipe yields 4 servings


  • Serving Size: 1 (263.9 g)
  • Calories 765.1
  • Total Fat - 24.6 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 64.4 mg
  • Sodium - 128.4 mg
  • Total Carbohydrate - 136.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 108.6 g
  • Protein - 5 g
  • Calcium - 136.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Place melted butter in a 10-inch pie plate; set aside.

Step 2

Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.

Step 3

Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.

Tips & Variations

No special items needed.



I wish there were 5 more stars for this so I could rate it 10 stars! I made this the day it came out public, it was gone in a flash the next time I made two it went almost as fast, I made it with blueberries mixed with cranberries so it was a little tart just the way we like it, incredibly easy and so good served warm with ice cream, what a hit, thank you this will be made a zillion more times, I'm going to experiment with different fruit, so yummy, thank you very much!

review by:
(5 Nov 2016)