November 01, 2016
Comfort Food, Desserts, Fruit,
Blackberry, Blueberry, Raspberry, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Entertaining, Fall/Autumn, July 4th, Summer, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Cobblers/Tarts, Kosher Dairy more
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"Really easy and quick cobbler."
Place melted butter in a 10-inch pie plate; set aside.
Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.
Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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I wish there were 5 more stars for this so I could rate it 10 stars! I made this the day it came out public, it was gone in a flash the next time I made two it went almost as fast, I made it with blueberries mixed with cranberries so it was a little tart just the way we like it, incredibly easy and so good served warm with ice cream, what a hit, thank you this will be made a zillion more times, I'm going to experiment with different fruit, so yummy, thank you very much!