November 01, 2016
Lunch, Salads, Fruit Salad,
Vegetable Salad, Dairy, Cheese, Cheddar, Fruit, Apple, Vegetables, Kale, Southern, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Weeknight Meals, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"Salad using the superfood kale."
Combine the first 6 ingredients in a large bowl, stirring with a whisk.
Add chopped kale and sliced apple. Toss to coat.
Top with shredded sharp white cheddar cheese.
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Good salad which we enjoyed with fish. Next time I will use less mustard and/or vinegar though. Thanks for sharing!
I love kale and I love apples, so I knew this recipe was for me. The dressing pares really well and this made a wonderful lunch salad and it's super good for you without the added guilt. Will be making again for sure for those work lunches. Thank you breezermom for sharing. Made it for FTT.