Quick, easy and most importantly delicious. I used a Maryland cut (thigh and drum intact) and baked at 180C for an hour for some of the moistest chicken in a long time. So delicious DH has requested I make again but using breast on the bone which for us means buying a whole chicken and cutting it down. Thank you Teresa for a great dish for dinner, made for What's On The Menu at FF&F.

I halved the recipe for one but used 2 ounces of wholemeal spaghetti instead of the linguine and 2 small chicken thighs which I poached in bay leaf and mixed peppercorns, otherwise made as per the recipe and for my tomato I peeled and finely dice one and chunky dice the second and in all had 2 cups of tomato but was slightly confused as to when the chicken was returned to the pan so did so after putting the lemon juice in and mixed before adding the pasta to the pan and mixing once again and serving and sprinkling with the parmesan. Thoroughly enjoyed what I ate though could only get through half, so have lunch for tomorrow. Thank you Engrossed for a lovely dinner, made for What's On The Menu tag game at FF&F.

I scaled back for one serve though only had 2 ounces of dried pasta (wholemeal spaghetti) and all other ingredients as per recipe and I could not quite finish it off but definitely enjoyed every mouthful I had. Thank you for a great and delicious dinner, gkwillow, made for What's On The Menu tag game at FF&F .

I did a half recipe and we enjoyed it very much though the DH thinks adding a little cream (1 to tablespoons) would make it even better and decadent but I was more than happy as was.

Delicious and easy to put together for a quick and filling meal. Thank you Dee made for For Your Consideration tag game at FF&F.

Made as a light lunch for one serve and greatly enjoyed Thank you Dee made for For Your Consideration tag game at FF&F.

After a huge lunch this made for the perfect dinner, light but filling but most importantly delicious, thank you Dee made for, For Your Consideration tag game at FF&F.

Made as peer recipe using homemade stock and adding few threads of saffron to give the rice that delightful yellow colour and well so well with our recipe of www.recipezazz.com/recipe/sweet-and-spicy-honey-pepper-chicken-43472 Sweet and Spicy Honey Pepper Chicken. Thank you Puggs made for Whaat's on the Menu tag game at FF&F.

I had 7 V Wings (tips already removed) with a total weight of just over 850 grams and chose to make a full recipe and I enjoyed them so much, the taste with that hint of chilli flakes and cayenne pepper gave them a lovely pop of heat with the taste of all the other ingredients and the meat just fell off the bone and yes definitely have finger bowls and napkins ready or a damp face washer for no matter how much you lick those fingers there will still be a sticky delightful residue. Thank you Tisme made for What's on the Menu tag game at FF&F.