I made this for this Christmas and it was a huge hit, so good everyone including myself loved it, thanks for this recipe I'll save it to make again.

I made two pans of this using 12 whole eggs for each pan, I served it for a Christmas help-yourself brunch, it all got eaten up and nothing left everyone loved it, thanks for your great recipe!

I whipped these up this morning and they are now all gone, gonna make more tomorrow, these are awesome biscuits, thanks!

OMG this marinade is awesome, unless something better comes around this will be my go-to marinade now, thanks very much for your great recipe!

AWESOME barbecue sauce, I used this on ribs for the best rib dinner ever! thanks to LindasBusyKitchen

I really was happy with the out come of this pie crust and I will certainly make it again many times. Thanks to HomeCooker for such a wonderful pastry recipe

The name says it, these are the fluffiest and the best mashed potatoes I have made, thanks to LindasBusyKitchen!

Freekin AMAZING! I`ve made these kind of pasta and sauce casseroles before but never got the great end results that I got with this one, even with a few changes this is amazing! I used 1 1/2 pounds ground beef (no sausage meat) I thought it would be dry because I`ve had this disappointment with others that I have made so I used 1 1/2 jars of Prego, followed instructions to a tee, I`m throwing out all my other pasta and sauce casserole recipes and replacing it with this one, thank you very much I`m so happy to find this recipe!