Balsamic Roasted Beets

5
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"I had fresh beets from my local market and made this wonderful recipe, I love beets, and a bonus is they also have lots of vitamins, roasting them bring out the sweetness and flavor even more"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (389 g)
  • Calories 174
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 262.9 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 6.8 g
  • Sugars - 31.3 g
  • Protein - 5.7 g
  • Calcium - 57.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Drizzle olive oil over the beets and wrap them in aluminum foil.

Step 3

Roast beets for 1 hour or until tender. Remove from the oven, and cool about 10 minutes.

Step 4

Meanwhile, prepare balsamic glaze. In a sauté pan, mix balsamic vinegar and sugar. Heat over high heat until the vinegar has reduced to a syrup consistency. Add orange zest.

Step 5

Peel beets and cut in half or into quarters. Add beets to the balsamic syrup, season with salt and pepper, toss to coat and serve.

Tips & Variations


No special items needed.

Related

MessyMarie

I picked up a huge beet at the market and decided to make these beets. It was easy and they were very good. Into my menu planner they go!

review by:
(10 Jan 2019)

Bergy

These beets are so delicious. The messy part is cooking & peeling the beets. I did this the day before when I was using the oven for something else. The rest takes only minutes effort just before serving. This recipe will be made over & over again

review by:
(27 Feb 2017)