Shrimp Hoagies
Recipe: #32589
June 19, 2019
Categories: Lunch, Shellfish, Shrimp, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Sandwiches more
"Mmmmmmmm!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (625.9 g)
- Calories 635.9
- Total Fat - 14.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 296.9 mg
- Sodium - 2382.5 mg
- Total Carbohydrate - 88.5 g
- Dietary Fiber - 9.5 g
- Sugars - 15.4 g
- Protein - 43.6 g
- Calcium - 468.2 mg
- Iron - 5.8 mg
- Vitamin C - 123.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a bowl, combine mayonnaise, garlic, chili sauce, and the pineapple juice. Fold in the chopped cooked shrimp, chopped pineapple, diced celery, chopped parsley. Season with salt and pepper.
Step 2
Spoon into the buttered rolls and serve with a lemon wedge.
Tips & Variations
No special items needed.
0 Reviews
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