Shrimp Hoagies
"Mmmmmmmm!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (625.9 g)
- Calories 635.9
- Total Fat - 14.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 296.9 mg
- Sodium - 2382.5 mg
- Total Carbohydrate - 88.5 g
- Dietary Fiber - 9.5 g
- Sugars - 15.4 g
- Protein - 43.6 g
- Calcium - 468.2 mg
- Iron - 5.8 mg
- Vitamin C - 123.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a bowl, combine mayonnaise, garlic, chili sauce, and the pineapple juice. Fold in the chopped cooked shrimp, chopped pineapple, diced celery, chopped parsley. Season with salt and pepper.
Step 2
Spoon into the buttered rolls and serve with a lemon wedge.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When preparing the shrimp, make sure to remove the tails, devein, and cook before chopping.
- When preparing the pineapple, make sure to hand squeeze out all the moisture before finely dicing and saving 1-2 tablespoons.
- Substitute Greek yogurt for the mayonnaise to reduce fat and calories. This substitution will still provide a creamy texture to the sandwich while adding some probiotics to the dish.
- Substitute cilantro for the parsley to add a more robust flavor. The cilantro will provide a more pungent flavor to the sandwich, which will complement the sweetness of the pineapple and chili sauce.
Lemon-Garlic Shrimp Hoagies Replace the sweet chili sauce with 1 tablespoon of freshly-squeezed lemon juice and 1 tablespoon of minced garlic. Increase the seasoned salt to 1 teaspoon and add 1 tablespoon of freshly-chopped parsley. Serve with extra lemon wedges.
Roasted Potatoes - Roasted potatoes are a great accompaniment for Shrimp Hoagies, as the crispy potatoes provide a nice contrast to the creamy hoagie. The potatoes can be seasoned with garlic, parsley, and other spices to add more flavor and texture to the dish.
Coleslaw: Coleslaw is a great side dish to serve with Shrimp Hoagies. It is a cool and crunchy contrast to the warm and creamy hoagie, and can be seasoned with a variety of spices to add more flavor. It is also a great way to add more vegetables to the meal.
FAQ
Q: How do I prepare the shrimp?
A: Peel, devein, and remove the tails from the shrimp, then cook them and chop them before adding them to the recipe.
Q: What is the best way to store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked shrimp in a freezer-safe container for up to 3 months.
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Fun facts:
The original hoagie sandwich was created by Italian immigrants in Philadelphia during the early 20th century. It was called the "hoggie" sandwich, named after the workers at Hog Island Shipyard.
The shrimp hoagie sandwich is a favorite of the actor and comedian Jim Carrey. He often orders it when he visits his hometown of Newmarket, Ontario.