Ziti and Sausage Casserole
Recipe: #9947
June 28, 2013
Categories: Casseroles, Ground Beef, Penne, Ziti, Italian, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"I just love a great sausage and pasta dish, the combination of sausage, ground beef and cheese is absolutely delicious in this recipe I've tried lots of others like this but this one remains in my collection of top recipes."
Ingredients
Nutritional
- Serving Size: 1 (334.4 g)
- Calories 786.1
- Total Fat - 38.7 g
- Saturated Fat - 16 g
- Cholesterol - 146.2 mg
- Sodium - 1195.4 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 8.1 g
- Sugars - 3.2 g
- Protein - 46.6 g
- Calcium - 552.5 mg
- Iron - 4 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet cook the hamburger and sausage together until browned Add the onion, garlic and italian seasoning and saute for about 5 minutes, then add the spaghetti sauce, stir together and set aside. Add salt and pepper to you taste.
Step 2
Cook the ziti according to the package directions.
Step 3
Combine the ricotta cheese and egg together. In a large bowl add the cheese mixture, meat mixture and the pasta together and stir till mixed well.
Step 4
Spray a 9x13 casserole dish and transfer the ziti mixture into the dish. Sprinkle with the mozzarella cheese and parmesan cheese.
Step 5
Cover with foil and bake in a preheated 350 degree oven for 40 minutes.
Step 6
Remove the tin foil for the last 10 minutes of cooking.
Step 7
Serve.
Tips
No special items needed.