Giardiniera
Recipe: #13635
August 04, 2014
Categories: One-Pot Meal, Christmas, Game/Sports Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, more
"For many Italians eating giardiniera atop the beef is as essential as the beef itself. This has small green hot peppers that are very popular at beef and hot dog stands, but any small, very hot pepper will do. You could go ahead and adjust this to your taste ... but giardiniera should be quite spicy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (218.3 g)
- Calories 478.7
- Total Fat - 42.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 0 mg
- Sodium - 831.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.9 g
- Sugars - 3.5 g
- Protein - 12.3 g
- Calcium - 197.9 mg
- Iron - 3.6 mg
- Vitamin C - 52.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the olives with all other ingredients and mix well. Refrigerate a full 24 hours before using.
Tips
No special items needed.
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