Bread Pizza Recipe

"Kids love these and there super easy to make, there perfect for a quick lunch, dinner or a snack, these hot homemade pizzas taste just as good if not better than real pizza!"

Original is 3 servings

Metric US

I've Tried It

Ingredients

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1 loaf French bread
Extra-virgin olive oil
1/2 to 3/4 cup pizza sauce (or as much as you want)

Mozzarella cheese, shredded (as much as you want)
Desired toppings
Kosher salt and freshly ground pepper

Nutritional

Serving Size: 1 (91.5 g)
Calories 126.9
Total Fat - 3.7 g
Saturated Fat - 0.9 g
Cholesterol - 14.1 mg
Sodium - 202.6 mg
Total Carbohydrate - 21 g
Dietary Fiber - 1.6 g
Sugars - 1.1 g
Protein - 2.6 g
Calcium - 40 mg
Iron - 1 mg
Vitamin C - 7.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Slice bread in half lengthwise and place on a large baking sheet lined with aluminum foil. Brush cut side of each loaf with a little olive oil. Bake for 5-6 minutes, or until lightly browned.

Step 3

Spread some pizza sauce on each bread half (1/2 or a little more should be enough), then top each with some mozzarella cheese. Add desired toppings. Evenly sprinkle bread halves with remaining with more mozzarella cheese.