Chicken Caesar Wrap

Prep Time
Cook Time
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Recipe: #13631

August 04, 2014

Categories: Sandwiches

"This gets kinds of messy so make sure you wrap it tight. The dressing amount is enough for 8 sandwiches … or a big salad one day (add more oil if using on a salad) and a few sandwiches the next day) or you can just increase wrap amounts to 6-8. I think the nutritional facts are high because of the dressing."

Original is 1 serving


  • Serving Size: 1 (404.8 g)
  • Calories 2179.2
  • Total Fat - 228.4 g
  • Saturated Fat - 36.7 g
  • Cholesterol - 99.7 mg
  • Sodium - 741.2 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.4 g
  • Protein - 23.6 g
  • Calcium - 572.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

For the dressing, make a paste of the garlic, anchovies, mustard, Worcestershire sauce, and egg yolks, either by mashing in a pestle or – much easier – in a food processor. Gradually drip in the oil, while continuously mixing, then finally add the lemon juice, parmesan, and salt and pepper to taste.

Step 2

Mix a couple of tablespoons of the Caesar dressing with the lettuce and tomatoes. Spread this mixture out on the wrap.

Step 3

Crumble the croutons into rugged pieces, but don't pulverize them. Spread the broken croutons atop the lettuce and tomato.

Step 4

Slice the chicken cutlet into strips about 1/3-inch wide and lay these strips across the lettuce and tomato mix.

Step 5

Wrap the sandwich tightly. Cut in half to serve.


No special items needed.

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