Baked Ham & Swiss Sandwich
Recipe: #13365
July 26, 2014
"Wow, these sandwiches make Sunday lunch really special! Recipe adapted from Annies-Eatsdotcom, who adapted it from The Girl Who Ate Everything."
Original recipe yields 4 servings
Ingredients
- SANDWICHES
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- SAUCE
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- SPRINKLE
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Nutritional
- Serving Size: 1 (539.5 g)
- Calories 659.7
- Total Fat - 33.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 90.4 mg
- Sodium - 1686.6 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 5.1 g
- Sugars - 31.3 g
- Protein - 30.7 g
- Calcium - 445 mg
- Iron - 3.8 mg
- Vitamin C - 19.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Separate top and bottom halves of buns and spread each with mayonnaise. Layer ham, onion, cheese and spinach. Replace top half of bun to assemble sandwiches, then place sandwiches on a baking sheet.
Step 3
Whisk together sauce ingredients and drizzle over sandwich tops. Sprinkle with poppy seeds and cover with foil.
Step 4
Bake 10 minutes or until cheese is melted. Remove foil and bake 2 more minutes. Serve warm.
Tips & Variations
No special items needed.
