Baked Ham & Swiss Sandwich

4
Servings
18m
Prep Time
12m
Cook Time
30m
Ready In


"Wow, these sandwiches make Sunday lunch really special! Recipe adapted from Annies-Eatsdotcom, who adapted it from The Girl Who Ate Everything."

Original recipe yields 4 servings
OK
  • SANDWICHES
  • SAUCE
  • SPRINKLE

Nutritional

  • Serving Size: 1 (539.5 g)
  • Calories 659.7
  • Total Fat - 33.2 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 90.4 mg
  • Sodium - 1686.6 mg
  • Total Carbohydrate - 61.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 31.3 g
  • Protein - 30.7 g
  • Calcium - 445 mg
  • Iron - 3.8 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 1.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Separate top and bottom halves of buns and spread each with mayonnaise. Layer ham, onion, cheese and spinach. Replace top half of bun to assemble sandwiches, then place sandwiches on a baking sheet.

Step 3

Whisk together sauce ingredients and drizzle over sandwich tops. Sprinkle with poppy seeds and cover with foil.

Step 4

Bake 10 minutes or until cheese is melted. Remove foil and bake 2 more minutes. Serve warm.

Tips & Variations


No special items needed.

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