November 19, 2016
Dinner, Main Dish, Pork,
Chops, Dairy, Alcohol, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Skillet, High Protein, Low Carbohydrate, No Eggs, Wine more
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Melt butter in a large skillet over medium heat. Season pork chops with garlic salt and pepper. Add to skillet and brown for about 2 minutes on each side to brown. Pour in wine into skillet and continue cooking for 6 minutes. Remove chops from pan.
Add mushrooms, basil and thyme cook until just softened and all liquid is evaporated.
In a bowl, whisk flour with cream and Dijon mustard; add to skillet, then add Parmesan cheese; mix well, bring to a simmer. Add chops back to skillet; cook on on med-high heat, partially covered, stirring frequently until chops are tender, about 20 minutes or longer depending on the thickness of the pork chops. Season with more pepper and some salt if needed. Serve!
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Awesome! This was so good that we wiped our plates clean. This recipe will not disappoint!
I scaled this back for one serve and oh so enjoyed every mouthful and looking forward to cooking it again for the DH and myself. Thank you CookinDebbs for a great delicious dinner, made for Alphabet Soup Game.