Pork Tenderloin With Pan Fried Gnocchi

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Filetto Di Maiale Con Gnocchi"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (432.7 g)
  • Calories 1402.5
  • Total Fat - 132.3 g
  • Saturated Fat - 48.7 g
  • Cholesterol - 211.4 mg
  • Sodium - 2055.5 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 45.6 g
  • Calcium - 187.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step 1

Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork).

Step 2

In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more.Season with salt and pepper.

Step 3

Stir in the chicken broth and cream and cook until bubbly.Sprinkle in the chopped basil and parsley and cook for 2 more minutes.

Step 4

Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside.Toss the gnocchi with the Parmesan cheese.

Step 5

Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi.

Tips & Variations


No special items needed.

Related

Mikekey

This is gourmet worthy. What great flavors in the sauce. Having everything prepped ahead makes this recipe really quite easy. My store only had red onions as big as melons, so I subbed a whtie onion.

review by:
(13 Jun 2017)