Korean Style Pork Chops

Prep Time
Cook Time
Ready In

"A great Korean twist using 1 inch pork chops. If you don't like any heat you can leave out the sriracha sauce, and it will still turn out delicious. Also, if you don't have fresh ginger, ground ginger will work fine, just add a little at a time until you get the amount you like. Twenty minutes is the minimum to marinate the chops, but you can marinade them overnight, and it enhances the flavor more and makes them real tender. I hope you like them as much as we do!"

Original is 4 servings


  • Serving Size: 1 (148.7 g)
  • Calories 307.7
  • Total Fat - 15 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 82.7 mg
  • Sodium - 1054.7 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.9 g
  • Protein - 31.4 g
  • Calcium - 16.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 400 F degrees.

Step 2

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.

Step 3

Pour over pork chops, and let marinade for about 20 minutes.

Step 4

Heat the olive oil in a large skillet, on med-high heat.

Step 5

Add pork chops, without marinade, and cook for about 5 minutes on the first side, or until it gets a nice brownish color.

Step 6

Flip the pork chops over, and pour the remaining marinade over them. Cook another 5 minutes on this side.

Step 7

Place the skillet in the oven to finish cooking them.

Step 8

Bake for about 10 minutes, or until pork chops are completely cooked through.

Step 9


Step 10

If your pork chops are not very thick,the ones used for this recipe were about 1 inch in thickness, you might not need to finish cooking them in the oven.


No special items needed.

8 Reviews


What a tasty pork chop recipe this is! I served this over rice and it was very nice with that yummy sauce. I only had thin pork chops so skipped the oven cooking. My chops were dry but that was totally my fault in overcooking them. I want to try this with thick pork chops next time. I'm sure this recipe is Best of 2022 worthy!


review by:
(12 Mar 2022)


I scaled back for one serve and enjoyed one of the best pork chops I have ever had - so full of flavour and so tender and juicy. I did marinade for several hours before cooking and used a temperature probe once it went into the oven otherwise made as per recipe and looking forward to having again and again. Thank you to Lavender Lynn for the recommendation and to Ann JMe for posting such a delicious recipe, made for Best of 21 tag game at FF&F.


review by:
(13 Feb 2022)


We have 2 pack pork chops available at our local store which is perfect when cooking for one, made recipe as posted but did two instead of four chops as I was sure I would love the sauce. Chops and sauce super good, made for a delicious evening meal and lunch the next day. Just printed a copy for my recipe drawer.


review by:
(30 Jan 2022)


These pork chops were delicious and very tender. I loved the combination of flavors.


review by:
(28 Jan 2021)


This is so tasty...we loved it...the cook time was perfect for my thick chops...made for "Alphabet" tag game...it's going on my best of 2020 list...


review by:
(15 Mar 2020)


Fantastic recipe. Full of flavor. Chops came out juice and tender. ❤


review by:
(8 Aug 2016)

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