10 Easy Pork Chop Recipes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled...
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Preheat oven to 350°F.
Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
Heat a large heavy skillet, add oil and butter.
Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
Sauté 10 minutes until softened.
Add chicken stock, tomato paste, Worcestershire,corn starch and heavy cream to pan, bring to simmer.
Pour over pork chops, Cover and bake 1 hour, or until very tender.