10 Easy Pork Chop Recipes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled...
Recipe: #24161
June 24, 2016
Categories: Chops, Fathers Day Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"The teriyaki sauce is only the first step in a marinade that's spicy, gingery, a little hot, a little sweet. An hour's turn, and the chops are ready for the grill."
Combine all the ingredients in a bowl or baking dish large enough to hold the pork chops in a single layer.
Add the chops to the marinade, turning to coat well, and marinate for 1 hour at room temperature or longer if storing in the refrigerator.
Prepare a medium-hot fire in a grill or preheat a ridged grill pan over medium heat.
Remove the pork from the marinade and pat dry with paper towels.
Grill the pork, turning once, until just cooked through, 12 -15 minutes; the internal temperature should reach 150-degrees on an instant-read thermometer.
Let the pork rest for 5 minutes before serving.