Spicy Beef & Sausage Stew
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
4m PT4M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #26640
July 27, 2017
Categories: Dinner, Main Dish, Soups/Stews, Beef, Stewing Beef, Pork, Pork Sausage, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy more
"Very flavorful, spicy, and oh so simple to make. I like to serve this with fresh, crusty bread."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (864.1 g)
- Calories 1069.4
- Total Fat - 62.1 g
- Saturated Fat - 26.2 g
- Cholesterol - 335 mg
- Sodium - 1619.2 mg
- Total Carbohydrate - 75.4 g
- Dietary Fiber - 11.5 g
- Sugars - 10.8 g
- Protein - 51.7 g
- Calcium - 628.8 mg
- Iron - 10.5 mg
- Vitamin C - 40.7 mg
- Thiamin - 1 mg
Step 1
Combine all ingredients in a slow cooker.
Step 2
Stir to combine
Step 3
Let cook on low setting 4 hours or longer.
Tips & Variations
No special items needed.
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