September 29, 2017
Comfort Food, Dinner, Main Dish,
Casseroles, Pork, Pasta, Fruit, Pineapple, Hawaiian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Oven Bake, Canned Fruit more
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"I've been making this since the early 70's...it doesn't seem that long ago to me...but I guess it is...I'm sure I found this on a box of Kraft Mac & cheese...or a can of spam...or maybe a can of Dole pineapple...I know it wasn't on the green pepper...anyway this stuff is great per the hubby...he serves it with a nice side of ketchup...it was one of my inexpensive meals when we were young and poor...now with the cost of spam...it for the rich and famous...hehe..."
Preheat oven to 350F.
Prepare Mac & cheese per package directions.
Mix in diced green bell peppers.
Pour mixture into a 1 1/2 quart round casserole dish (sprayed with Pam).
Top with Spam slices and top the slices with pineapple.
Bake uncovered in 350F for 30 minutes.
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