Panko Pork Chops With Creamy Lemon Sauce

4
Servings
20m
Prep Time
10-12m
Cook Time
30m
Ready In

Recipe: #29363

April 15, 2018



"AMAZING recipe for pork chops!"

Original recipe yields 4 servings
OK
  • FOR CREAMY LEMON SAUCE

Nutritional

  • Serving Size: 1 (313.9 g)
  • Calories 674.6
  • Total Fat - 44.9 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 305.8 mg
  • Sodium - 430.9 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.9 g
  • Protein - 46.6 g
  • Calcium - 240.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Season pork chops with salt and pepper, to taste.

Step 3

In a large bowl, combine Panko, Parmesan cheese and parsley; set aside.

Step 4

Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Step 5

Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.

Step 6

Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.*

TO MAKE THE LEMON CREAM SAUCE


Step 7

Melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

Step 8

Serve pork chops immediately with cream sauce.

Tips & Variations


No special items needed.

Related

JabberJean

I made the recipe as written and we enjoyed it very much! I used the sauce over some hot buttered noodles to go with it. ***** for this very impressive combo!

review by:
(11 Apr 2020)

ImPat

I halved the recipe but omitted the cheese from the crumb mix and did put it in the sauce but used sharp cheddar instead of parmesan as the DH would not eat it with parmesan (he refers to it has spew cheese) and cooked in a cast iron fry pan and cooked in oven as per directions and put the chops into a casserole dish with a lid on and put into the oven to keep warm in the residual heat but that was a big mistake as we lost the crispy crumb and it had gone soggy but still quite enjoyable. There was a little confusion for in the ingredients you list lemon juice and cayenne but in the instructions it is listed as zest and chilli flakes - I used lemon juice and chilli flakes. Thank you CookerKat for a very nice dinner.

review by:
(7 Mar 2020)

Get In My Belly!

We loved them! The sauce is delicious and went so great with the chops. A new favorite saved to make again!

review by:
(3 May 2018)