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A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping...
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Italian Pita Crisps
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
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Strawberries With Tequila & Black Pepper
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 3 Hours
A refreshing chilled dish for summertime. From a local TV cooking show. Cook time does not include time for syrup to...
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Watermelon & Pineapple Salad With Jalapeno Syrup
recipe by: Mikekey on 12th Nov 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A tropical yeast bread, great for toasting. Cook time depends on your machine. Photo by Bonnie (she couldn’t get it...
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Aloha Bread (ABM)
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
Great holiday yeast bread. Makes nice toast. Cook time depends on your machine.
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Apple Cranberry Nut Bread (ABM)
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Minutes
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can...
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Vegetarian Jambalaya
recipe by: Mikekey on 13th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Easy!
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Asian Sweet and Sour Sauce For Dipping
recipe by: natsgarden123... on 13th Nov 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From Gourmet Magazine-July 1962. Makes 8 dozen.
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Cottage Cheese Cookies
recipe by: Mikekey on 14th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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A variation of a Dutch favorite. Gourmet Magazine-December 1971. Makes 4 dozen.
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Speculaas (Saint Nicholas Cookies)
recipe by: Mikekey on 14th Nov 2013
Prep Time: 25 Minutes
Cook Time: 12-15 Minutes
A Mexican-inspired steamed mussel dish with spicy chorizo, polenta, and a delicious sauce. Perfect for a weeknight...
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Mexican Steamed Mussels Over Polenta
recipe by: Kchurchill5 on 14th Nov 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A great addition to the holiday cookie tray. Makes 32. From Gourmet magazine-December 2006. These will be thinner...
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Chocolate Peppermint Bar Cookies
recipe by: Mikekey on 14th Nov 2013
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Hard boiled eggs in a curry sauce. Serve with rice or on toast.
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Curried Eggs
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is a tasty lamb recipe I really enjoy. I love how the rosemary compliments the lamb.
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Rosemary Mustard Lamb Chops
recipe by: QueenBea on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Sweet and spicy. Great with a cup of tea. Prepared mincemeat is usually found in the baking section of the grocery...
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Mincemeat Cake
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more...
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Indian Stuffed Peppers
recipe by: Mikekey on 15th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use #recipe11171
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Oatmeal Gingerbread (Scottish)
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
A sweet and tangy syrup made with maple and blackberries. Enjoy it on pancakes and waffles for a delicious breakfast...
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Maple & Blackberry Syrup For Panckakes/Waffles
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Adapted from a recipe served at Grace in Albuquerque, NM. The ribs need to marinate overnight, so plan ahead. Good with...
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Tequila-Braised Country-Style Ribs
recipe by: Mikekey on 16th Nov 2013
Prep Time: 24 Hours
Cook Time: 3 Hours
A nice fresh salad - grabbed from The Daily Meal. It's portrayed as low carb, but it isn't from what I can...
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Avocado & Mint Quinoa Salad
recipe by: JostLori on 16th Nov 2013
Prep Time: 8 Minutes
Cook Time: 12 Minutes
This is a simple and classic Aussie dessert. The recipe was given to me by a friend many years ago. It's crispy on...
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Brenda's Classic Australian Pavlova
recipe by: JostLori on 16th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous. The...
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Tuna Skewers With Moroccan Spices and Chermoula
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 5 Minutes
This is really good stuff. Add this to ground beef in recipes as a flavoring and thickener. Makes 4 cups
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Dry Ground Beef Mix
recipe by: Quinten_James... on 16th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Potato bread is perfect to use for these tasty stuffing bites. Kids and adults love them at the Thanksgiving or...
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Sausage Stuffing Bites
recipe by: LindasBusyKit... on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I love horseradish! And, this is something I make often; because it is great in so many recipes. I use it on grilled...
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Savory Horseradish Butter
recipe by: Kchurchill5 on 18th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
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Snap Peas with Peppers and Basil
recipe by: Mikekey on 18th Nov 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make...
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Tomato Salad Murcia-Style - Ajotomate Murciano
recipe by: Mikekey on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young...
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Portuguese Lemonade
recipe by: Mikekey on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A kid-friendly iced drink, or one for the designated driver. I use Torani's syrup.
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Rickey (Non-Alcoholic)
recipe by: Mikekey on 18th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
