Italian Pita Crisps
Recipe: #11105
November 12, 2013
Categories: Snacks, Cheese, Parmesan, Appetizers, Italian, Mediterranean, Baby Shower, Game/Sports Day, New Years Potluck, Oven Bake, No Eggs, Vegetarian, Herbs, more
"A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping in hummus, etc."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 61.8
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 1 mg
- Sodium - 152 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 1 g
- Calcium - 22.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Split the pitas and open completely (you will have 4 sections).
Step 3
Combine first 4 ingredients; stir well.
Step 4
Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
Step 5
Cut each pita half into 8 wedges, and place on a baking sheet.
Step 6
Bake for 8 minutes or until crisp; let cool.
Step 7
Store in an airtight container.
Tips
No special items needed.
1 Reviews
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