Sausage Stuffing Bites
Recipe: #11217
November 18, 2013
Categories: Side Dishes, Pork Sausage, Appetizers, Christmas, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Oven Bake, more
"Potato bread is perfect to use for these tasty stuffing bites. Kids and adults love them at the Thanksgiving or Christmas dinner table, but you can have them any time the mood strikes. They are great with turkey, chicken, or pork! You can also serve them at a party, just roll the balls a bit smaller for a great bite-size snack. Courtesy of Sharon Bowers at IVillage."
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (81.8 g)
- Calories 158.2
- Total Fat - 9 g
- Saturated Fat - 3.4 g
- Cholesterol - 44.3 mg
- Sodium - 343.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.9 g
- Protein - 5.9 g
- Calcium - 76 mg
- Iron - 1.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly grease a large baking sheet. Set aside.
Step 3
In a large skillet brown sausage until just cooked through, breaking it up into pieces as it cooks. Transfer to a large bowl, and set aside.
Step 4
In the same pan, add butter and cook until melted.
Step 5
Add onion and celery and saute until just translucent, 6-7 minutes.
Step 6
Add sage and sprinkle with salt and pepper.
Step 7
Pour the onion mixture over the sausage.
Step 8
Add bread cubes and stir.
Step 9
Stir in the beaten eggs, then add the stock to moisten.
Step 10
Form into 2 inch balls, and set on the baking sheet.
Step 11
Bake for 30 minutes, or until golden brown.
Step 12
Serve warm.
Tips
No special items needed.
1 Reviews
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