Maple & Blackberry Syrup For Panckakes/Waffles

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A nice addition to maple syrup for pancakes and waffles. Makes 1 1/2 cups."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (428.4 g)
  • Calories 883.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 38.9 mg
  • Total Carbohydrate - 227.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 225.2 g
  • Protein - 1 g
  • Calcium - 328.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.2 mg

Step 1

Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.

Step 2

Let the syrup stand for 5 minutes to infuse and cool slightly.

Step 3

Remove the lemon peel and serve.

Tips & Variations


No special items needed.

Related

lazyme

What a wonderful topping for pancakes. I usually just use syrup or strawberries, but this will now become a standard at my house. Thanks for sharing, Mike. Made for What's on the Menu tag.

review by:
(4 May 2015)