Mincemeat Cake
Recipe: #11169
November 15, 2013
Categories: Desserts, Cakes, Walnut, Baby Shower, Brunch, Christmas, Fathers Day Mothers Day, Potluck, Oven Bake, Flour, Sugar, more
"Sweet and spicy. Great with a cup of tea. Prepared mincemeat is usually found in the baking section of the grocery store."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (95.6 g)
- Calories 449.6
- Total Fat - 29.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 75.4 mg
- Sodium - 480.5 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.9 g
- Sugars - 25.6 g
- Protein - 6.5 g
- Calcium - 88.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F Line a 9-inch round cake pan with parchment paper and butter the paper.
Step 2
Sift together the flour, baking powder, baking soda and salt. Set aside.
Step 3
Cream together the butter and sugars in a large bowl. Whisk in egg until well blended.
Step 4
Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
Step 5
Stir in the mincemeat and walnuts, until evenly distributed.
Step 6
Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean. Cool slightly in pan on wire rack.
Step 7
Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.
Tips
No special items needed.
1 Reviews
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