Rosemary Mustard Lamb Chops

2
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This is a tasty lamb recipe I really enjoy. I love how the rosemary compliments the lamb."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (318.2 g)
  • Calories 862.1
  • Total Fat - 51.7 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 293.8 mg
  • Sodium - 368.4 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.2 g
  • Protein - 92.5 g
  • Calcium - 63.2 mg
  • Iron - 8.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Grind the rosemary with a mortar and pestle or spice grinder.

Step 2

Pour the olive oil, mustard, ground rosemary and garlic in a large re-sealable plastic bag.

Step 3

Add the chops and smoosh together to completely coat the shops.

Step 4

Place in the refrigerator and marinate for at least 8 hours.

Step 5

Place the chops in a skillet and bring to medium-high heat on the stovetop.

Step 6

Cook for about 5 to 6 minutes per side, depending on thickness, until you have a nice caramelized color.

Step 7

Allow to rest a couple of minutes and enjoy!

Tips & Variations


No special items needed.

Luvcookn

This was the first lamb that we have eaten from the organic lamb that we had butchered. These shoulder steaks are so tender and juicy. Your recipe is outstanding with this lamb! Great flavour without overpowering the lamb. Will definitely be making this again! Thanks Bea for sharing!

review by:
(28 Nov 2013)