Savory Horseradish Butter
Recipe: #11220
November 18, 2013
Categories: Lemon, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Butter/Margarine, Spicy, more
"I love horseradish! And, this is something I make often; because it is great in so many recipes. I use it on grilled steaks, chicken, fish, and vegetables; also, my favorite, is to saute scallops. I have a scallop recipe here on RecipeZazz - 'Horseradish Scallops over Wilted Spinach with Roasted Tomatoes', that uses this butter recipe. This happens to be a old 'Southern Living' recipe that I have been using for years. However, some times I change it up. Parsley and thyme are both equally as good; and orange vs lemon is also delicious, especially with thyme."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (21.3 g)
- Calories 105
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 316 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.2 g
- Calcium - 7.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter ... Add everything to a food processor and pulse several times, until combined. Place the butter mixture on a sheet of parchment paper, wax paper, or saran wrap; and, wrap around the butter, to form a log. I prefer to use saran wrap. It's a bit easier to form a log. Then refrigerate until firm. I prefer to refrigerate over night if possible.
Step 2
I actually freeze mine. Just remove, slice, and use as needed. I actually put my wrapped butter in a small freezer baggie or ziploc bag; it prevents freezer burn.
Step 3
Serve ... As mentioned - you can slice the butter, and use as a condiment - to top steaks, chicken, fish, or vegetables; or use to saute scallops or shrimp. Another favorite, is to top baked potatoes. ENJOY!
Tips
No special items needed.
1 Reviews
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