Aloha Bread (ABM)

Prep Time
Cook Time
4h 10m
Ready In

Recipe: #11110

November 12, 2013

"A tropical yeast bread, great for toasting. Cook time depends on your machine. Photo by Bonnie (she couldn’t get it posted)."

Original is 8 servings


  • Serving Size: 1 (96.2 g)
  • Calories 247.7
  • Total Fat - 8.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 7.4 mg
  • Sodium - 298.6 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 4.2 g
  • Protein - 7.9 g
  • Calcium - 58.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.

Step 2

Basic/white bread cycle. Light color setting.

Step 3

Remove from pan when done and cool on wire rack before slicing.

Step 4

NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.


No special items needed.

1 Reviews

Made this yesterday as directed with one exception, instead of candied pineapple used candied mango as that's all I had. Love the ease of using the ABM, it's why I picked it. I was so surprised, I LOVE this bread and didn't think I would as I do not like candied or dried fruit of any kind. This proved me wrong. It's lightly sweet, the chewy coconut and nuts and fruit compliment each other - I'm so impressed will be using this to try and make french toast today


(11 Jul 2018)

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