Aloha Bread (ABM)

Prep Time
Cook Time
4h 10m
Ready In

"A tropical yeast bread, great for toasting. Cook time depends on your machine. Photo by Bonnie (she couldn’t get it posted)."

Original recipe yields 8 servings


  • Serving Size: 1 (96.2 g)
  • Calories 247.7
  • Total Fat - 8.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 7.4 mg
  • Sodium - 298.6 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 4.2 g
  • Protein - 7.9 g
  • Calcium - 58.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.

Step 2

Basic/white bread cycle. Light color setting.

Step 3

Remove from pan when done and cool on wire rack before slicing.

Step 4

NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

Tips & Variations

No special items needed.


Made this yesterday as directed with one exception, instead of candied pineapple used candied mango as that's all I had. Love the ease of using the ABM, it's why I picked it. I was so surprised, I LOVE this bread and didn't think I would as I do not like candied or dried fruit of any kind. This proved me wrong. It's lightly sweet, the chewy coconut and nuts and fruit compliment each other - I'm so impressed will be using this to try and make french toast today

(11 Jul 2018)