
Baked French Lyonnais Rice Pilaf
Use basmati or jasmine rice.
Baked French Lyonnais Rice Pilaf
recipe by: Dee Ben on 2nd Jul 2024
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Wine enthusiasts, rejoice! With its complex flavors and fragrant aromas, wine is a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of beef bourguignon with tender chunks of meat and robust red wine, a fresh and flavorful salmon dish with a light white wine sauce, or a decadent chocolate cake with a hint of sweet dessert wine, there's a wine recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Use basmati or jasmine rice.
Baked French Lyonnais Rice Pilaf
recipe by: Dee Ben on 2nd Jul 2024
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Eden Utah General Store Mushroom Barley Soup
recipe by: Dee Ben on 15th Jul 2024
Prep Time: 9 Minutes
Cook Time: 3 Hours
Marine Corps general 1957. Easy soup.
General Pates Crab Soup 1957
recipe by: Dee Ben on 17th Jul 2024
Prep Time: 9 Minutes
Cook Time: 15 Minutes
A curried pasta casserole. Someone made this for Easter dinner.
Canned Seafood Casserole 1960
recipe by: Dee Ben on 22nd Jul 2024
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This recipe came from a 1948 cookbook (Massachusetts Cooking Rules Old and New) I found in a consignment shop that I...
Mrs. Richmond's Filet of Sole Baked in Rhine Wine
recipe by: ForeverMama on 29th Aug 2024
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
A pleasure for family and guests alike.
Pork Medallions with Pomegranate Cherry Sauce
recipe by: ForeverMama on 30th Aug 2024
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Queen Victoria Windsor Brown Soup
recipe by: Dee Ben on 29th Sep 2024
Prep Time: 30 Minutes
Cook Time: 3 Hours
Can use vermouth.
Crockpot Chicken Parisienne 1
recipe by: Dee Ben on 10th Oct 2024
Prep Time: 9 Minutes
Cook Time: 8 Hours
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This is the method wild boar used to be cooked in Flanders, but works well with domestic pork. Serve with parsley...
Braised Pork Loin
recipe by: Mikekey on 7th Dec 2024
Prep Time: 24 Hours
Cook Time: 90 Minutes
My boyo James likes teriyaki and mushrooms and peas.
Air Fryer Teriyaki Snap Peas And Mushrooms
recipe by: Dee Ben on 16th Jan 2025
Prep Time: 14 Minutes
Cook Time: 30 Minutes
A tasty version of bolognese with a blast of flavor containing no meat. Perfect for serving during Lent and/or as an...
Vegetable Bolognese with Olive Gremolata
recipe by: ForeverMama on 3rd Feb 2025
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Seafood chowder, like soup from Daufuskie island Gullah cooking.
South Carolina Daufuskie Soup
recipe by: Dee Ben on 30th Mar 2025
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Use a firmer banana or ripe plantain. Serve with ice cream and whipped cream.
Sherry Baked Bananas Creole/Arcadian
recipe by: Dee Ben on 1st May 2025
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Some recipes have Portuguese sausage. The recipe is from the 1969 Star Bulletin that was later posted again in '89...
Zippy's Hawaiian Chili Copycat
recipe by: Dee Ben on 5th May 2025
Prep Time: 30 Minutes
Cook Time: 8 Hours
Replace sherry with sprite.
Bundt Poppy Seed Cake Mix Cake
recipe by: Dee Ben on 9th May 2025
Prep Time: 9 Minutes
Cook Time: 40 Minutes
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Something the DH and myself came up with and partly based on some of our other recipes.
Silky Prawn Sauce
recipe by: ImPat on 19th Jun 2025
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Jackie Kennedy Italian Mushroom Rice
recipe by: Dee Ben on 18th Jul 2025
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Recipe source: The Mediterranean Table cookbook.
Baked Cod with herbed breadcrumbs
recipe by: ellie on 10th Aug 2025
Prep Time: 5 Minutes
Cook Time: 25 Minutes
On Seasoning, Liberace belonged to the more is more club. So you can season heavily if you wish. Serve with pasta,...
Liberace Italian Pork Chops
recipe by: Dee Ben on 16th Aug 2025
Prep Time: 9 Minutes
Cook Time: 60 Minutes
I haven't had rabbit since I was a child - my mom would cook it here and there, especially during summer when she...
Grilled Chicken (or Rabbit) with Roasted Tomato Salsa
recipe by: ForeverMama on 16th Aug 2025
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Earthy and a wonderful accompaniment alongside a roast, chicken, etc. etc.
Olde Town Roasted Carrots
recipe by: ForeverMama on 18th Aug 2025
Prep Time: 10 Minutes
Cook Time: 1 Hours
This dish can either be served as an appetizer or side. Combining the flavors of lemon and rosemary with julienned...
Zucchini and Yellow Squash with Lemon Rosemary Marinade
recipe by: ForeverMama on 19th Aug 2025
Prep Time: 4.5 Hours
Cook Time: 2 Minutes
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Few dishes conjure the rich, timeless comfort of slow-braised beef short ribs. Renowned for their luscious flavor,...
Short Ribs Braised with Citrus
recipe by: ForeverMama on 20th Aug 2025
Prep Time: 20-25 Minutes
Cook Time: 4 Hours
A real Bistro dish and there's nothing fancy about it, but the flavors are solidly appealing and classic. Source:...
Steak with Red Wine and Garlic
recipe by: ForeverMama on 20th Aug 2025
Prep Time: 10-15 Minutes
Cook Time: 10 Minutes
We love our clams here in New England. This recipe is meant as an appetizer, but you can make it as part of your meal...
New England Portuguese Baked Stuffed Clams
recipe by: ForeverMama on 22nd Aug 2025
Prep Time: 15 Minutes
Cook Time: 40 Minutes