Sherry Baked Bananas Creole/Arcadian
"Use a firmer banana or ripe plantain. Serve with ice cream and whipped cream."
Original is 4 servings
Ingredients
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- Base
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Nutritional
- Serving Size: 1 (276.9 g)
- Calories 368.6
- Total Fat - 6.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 155.8 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 6.5 g
- Sugars - 52.8 g
- Protein - 3 g
- Calcium - 23 mg
- Iron - 0.9 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray pan heavily maybe butter it too.
Step 3
Mix everything except bananas.
Step 4
Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that.
Step 5
Sprinkle on raisins.
Step 6
Pour sherry mixture over them evenly.
Step 7
Bake for 30 minutes or until completely tender. Serve at once, from baking dish.
Step 8
Also be careful not to leave it in the oven too long because the sauce will soon become hard and stick to the pan.
Tips
No special items needed.
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