Canned Seafood Casserole 1960
Recipe: #43237
July 22, 2024
Categories: Casseroles, Curries, Angel Hair, Alcohol, Wine, Heavy Cream, more
"A curried pasta casserole. Someone made this for Easter dinner."
Original is 8 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (356.4 g)
- Calories 301.5
- Total Fat - 13.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 59.9 mg
- Sodium - 799 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.4 g
- Sugars - 1.7 g
- Protein - 16.3 g
- Calcium - 306.9 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Saute onions in butter until translucent.
Step 3
Add curry powder and soup, rinse out can with light cream.
Step 4
Whisk.
Step 5
Add rest of ingredients, don't drain meats.
Step 6
Place past in bottom of Pam sprayed 9x13 pan.
Step 7
Pour sauce over it, cover and bake for 30 minutes in a 350 degrees F oven, until hot and bubbly.
Step 8
Add cheese and bake for 10 minutes until lightly browned.
Tips
No special items needed.
0 Reviews
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