Crockpot Chicken Parisienne 1
Recipe: #43753
October 10, 2024
Categories: Chicken, Mushrooms, Eastern European, French, Slow Cooker, Wine, Boneless Pieces, Slow Cooker Chicken, more
"Can use vermouth."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (325.5 g)
- Calories 381.8
- Total Fat - 13 g
- Saturated Fat - 5.4 g
- Cholesterol - 142.4 mg
- Sodium - 247.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 52 g
- Calcium - 93.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season chicken breasts with salt, pepper and paprika to taste.
Step 2
Place in slow cooker.
Step 3
In a mixing bowl, combine wine, soup and mushrooms.
Step 4
In another bowl mix together sour cream and flour.
Step 5
Season lightly.
Step 6
Stir sour cream mixture into the mushrooms and wine.
Step 7
Pour over chicken in slow cooker.
Step 8
Sprinkle with additional paprika .
Step 9
Cover, and cook on low for 6 to 8 hours.
Tips
No special items needed.
0 Reviews
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