Air Fryer Teriyaki Snap Peas And Mushrooms
Recipe: #44062
January 16, 2025
"My boyo James likes teriyaki and mushrooms and peas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (203.2 g)
- Calories 126.1
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 1220.5 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 4.4 g
- Sugars - 8.8 g
- Protein - 4.4 g
- Calcium - 65 mg
- Iron - 1.2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your air fryer to 400°F.
Step 2
In a small bowl, whisk together the soy sauce, mirin, rice vinegar, honey , grated ginger, and minced garlic to make the teriyaki sauce.
Step 3
In a separate small bowl, mix the cornstarch and water to create a slurry.
Step 4
Place the snap peas and mushrooms in the air fryer basket.
Step 5
Pour the teriyaki sauce over the vegetables and toss to coat evenly.
Step 6
Cook the snap peas and mushrooms in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Step 7
Once the vegetables are crisp-tender, remove them from the air fryer and transfer to a serving dish.
Step 8
Pour the cornstarch slurry into the remaining teriyaki sauce and whisk until thickened.
Step 9
Drizzle the thickened teriyaki sauce over the snap peas and mushrooms, and sprinkle with sesame seeds minced green onions.
Tips
No special items needed.
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