Eden Utah General Store Mushroom Barley Soup
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (555.6 g)
- Calories 539.2
- Total Fat - 39.3 g
- Saturated Fat - 20.4 g
- Cholesterol - 317.2 mg
- Sodium - 776.7 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 22.1 g
- Calcium - 279.1 mg
- Iron - 9.7 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 2 tablespoons butter in a large stockpot over medium heat.
Step 2
Add mushroom stems plus a few caps and sweat for five minutes until tender and releasing juice.
Step 3
Add water and wine, boil and reduce heat, partially cover and simmer for 20 minutes.
Step 4
Strain liquid through a fine sieve, reserve eight cups of liquid; set aside.
Step 5
Use stems for something else.
Step 6
Place pot over medium heat, melt 2 tablespoons butter and add onion, celery, carrots, and sweat for 5 minutes until tender.
Step 7
Add thyme, bay leaves, salt and pepper; stir to coat vegetables.
Step 8
Add sliced mushroom caps and saute for 5 minutes until tender and releasing juices.
Step 9
Add reserved mushroom stock and pearl barley.
Step 10
Boil then reduce heat and simmer for one hour until barley is tender.
Step 11
Remove from heat, add parsley, vinegar and garlic.
Step 12
Remove bay leaves before serving.
Step 13
Season to taste.
Tips
No special items needed.
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