General Pates Crab Soup 1957
"Marine Corps general 1957. Easy soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.9 g)
- Calories 251.4
- Total Fat - 20 g
- Saturated Fat - 12.4 g
- Cholesterol - 90.3 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 9.9 g
- Calcium - 164.3 mg
- Iron - 0.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in butter until translucent.
Step 2
Stir in flour and season lightly.
Step 3
Add tomato soup and gradually stir in half and half. Cook 10 minutes.
Step 4
Add crab meat and sherry; heat through.
Tips
No special items needed.
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