South Carolina Daufuskie Soup
"Seafood chowder, like soup from Daufuskie island Gullah cooking."
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (286.9 g)
- Calories 632.5
- Total Fat - 42.9 g
- Saturated Fat - 22.4 g
- Cholesterol - 100 mg
- Sodium - 697.8 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 6 g
- Sugars - 4.4 g
- Protein - 12.7 g
- Calcium - 185.3 mg
- Iron - 2.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter over medium low heat in a stock pot.
Step 2
Add your onions and bell pepper, and cook 3-4 minutes until the vegetables start to soften.
Step 3
Whisk in the flour and cook 2-3 minutes.
Step 4
Add the salt, paprika, and white pepper.
Step 5
Add garlic cook a minute.
Step 6
Slowly whisk in the milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.
Step 7
Cover and simmer for 30 minutes, stirring occasionally.
Step 8
Add corn, crab meat, shrimp, cream and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes.
Step 9
Adjust spices and Worcestershire sauce to taste. Garnish with chives.
Tips
No special items needed.
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