Olde Town Roasted Carrots
Recipe: #45011
August 18, 2025
Categories: Side Dishes, Carrot, New England, Christmas Sunday Dinner, Thanksgiving, Oven Roast, Wine, Butter/Margarine, more
"Earthy and a wonderful accompaniment alongside a roast, chicken, etc. etc."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 219.6
- Total Fat - 7.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 10.8 g
- Sugars - 19.3 g
- Protein - 3.6 g
- Calcium - 128.5 mg
- Iron - 1.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees.
Step 2
Leave about an inch of the tops attached, and peel the carrots. Cut them lengthwise in half and drop them into a large gratin dish or low-sided casserole - something large enough for them to be in a single layer. Drizzle on the oil, season with salt, pepper, and the sugar, and toss. Tuck in the thyme and dot with the butter.
Step 3
Roast the carrots for 30 minutes. Pour in the wine, shake the pan, and roast for another 30 minutes, or until the carrots are tender and browned. Serve them hot or at room temperature.
Tips
No special items needed.
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