Pork Medallions with Pomegranate Cherry Sauce
"A pleasure for family and guests alike."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.7 g)
- Calories 329.6
- Total Fat - 13 g
- Saturated Fat - 5 g
- Cholesterol - 88.7 mg
- Sodium - 739.1 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 0.7 g
- Sugars - 18.1 g
- Protein - 31.1 g
- Calcium - 24.6 mg
- Iron - 2 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle both sides of the pork medallions with salt and pepper, to taste. Heat oil in a large skillet over medium to medium-high heat. Add pork to skillet; cook 2 - 3 minutes each side or until done (Be careful not to overcook, as these cook quickly). Remove pork from skillet onto a platter; cover with foil to keep warm.
Step 2
Add pomegranate juice, cherries, wine, and vinegar to the skillet; bring to a boil. Reduce heat to medium; cook 2 minutes. Add cornstarch/water mixture to skillet, stirring constantly; bring to a boil. Cook 1 minute, stirring constantly. Remove skillet from heat. Add butter, stirring until butter melts and sauce turns velvety.
Step 3
Taste sauce and add salt and pepper, if needed. Return pork and any accumulated juices to the skillet, turning to coat and heat through. Serve and enjoy!
Tips
No special items needed.
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