Creamed Beans
1950 newspaper clipping - simple recipe, they used a pint of navy beans which they cooked. I'm substituting canned...
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Creamed Beans
recipe by: Dee Ben on 15th Aug 2018
Prep Time: 8 Minutes
Cook Time: 40 Minutes
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Beef Hot Pot
Found this recipe (typed up on a sheet of paper) in an old cook book during a clean up and I haven't cooked it in...
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Beef Hot Pot
recipe by: ImPat on 29th Aug 2018
Prep Time: 30 Minutes
Cook Time: 2 Hours
Chicken & Orzo Rat-A-Tat Bake
From our Sunday newspaper The Sunday Times. Times are estimated.
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Chicken & Orzo Rat-A-Tat Bake
recipe by: ImPat on 10th Sep 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Cauliflower Rice Nachos
From our Sunday newspaper The Sunday Times.
recipe by:
Cauliflower Rice Nachos
recipe by: ImPat on 11th Sep 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Sopa de Marisco
Sopa de Marisco: a Mexican fish stew with tilapia, shrimp, onion, garlic, tomatoes, zucchini, carrots, bay leaf, and...
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Sopa de Marisco
recipe by: Dee Ben on 18th Sep 2018
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Sweet Potato & Chickpea Curry
From our weekday newspaper The West Australian. Times are estimated.
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Sweet Potato & Chickpea Curry
recipe by: ImPat on 3rd Oct 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
One-Pot Chickpea & Chorizo Soup
From one of our national supermarkets and their free monthly magazine June 2018.
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One-Pot Chickpea & Chorizo Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Greek-Style Slow Cooked Lamb Shanks
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Greek-Style Slow Cooked Lamb Shanks
recipe by: ImPat on 8th Oct 2018
Prep Time: 15 Minutes
Cook Time: 200 Minutes
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Spaghetti With Crispy Salami & Ricotta
From one of our national supermarkets free monthly magazine June 2018.
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Spaghetti With Crispy Salami & Ricotta
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Minestrone Soup
From one of our national supermarkets free monthly magazine June 2018
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Minestrone Soup
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Shakshuka With Oat Gratin
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Shakshuka With Oat Gratin
recipe by: ImPat on 10th Oct 2018
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Meatball Ragu
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Meatball Ragu
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 6 Hours
Vegetarian Cottage Pie
From Australian B.H.&G Diabetic Living May/June 2018.
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Vegetarian Cottage Pie
recipe by: ImPat on 12th Oct 2018
Prep Time: 20 Minutes
Cook Time: 1 Hours
Mexican Chicken & Rice With Corn & Avocado Salsa
From our Saturday newspaper The Weekend West.
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Mexican Chicken & Rice With Corn & Avocado Salsa
recipe by: ImPat on 20th Oct 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pasta Shells Stuffed with Spinach , Basil, & Cheese
I've been making this recipe throughout the years and find it to be a refreshing change from the the plain ricotta...
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Pasta Shells Stuffed with Spinach , Basil, & Cheese
recipe by: ForeverMama on 21st Oct 2018
Prep Time: 20 Minutes
Cook Time: 2 Hours
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Curried Vegetable Hand Pies
From one of our national supermarkets and their free monthly magazine July 2018. NOTE our puff pastry sheets are about...
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Curried Vegetable Hand Pies
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 55 Minutes
South Of The Border Rice
Uses Spanish style Rice a Roni
recipe by:
South Of The Border Rice
recipe by: Dee Ben on 23rd Oct 2018
Prep Time: 5 Minutes
Cook Time: 35 Minutes
One-Pan Chicken With Bocconcini & Olives
From one of our national supermarkets and their free monthly magazine August 2018.
recipe by:
One-Pan Chicken With Bocconcini & Olives
recipe by: ImPat on 28th Oct 2018
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Cheesy Meatballs In Basil & Garlic Sauce
From one of our national supermarkets and their free monthly magazine October 2018.
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Cheesy Meatballs In Basil & Garlic Sauce
recipe by: ImPat on 2nd Nov 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Paccheri With Pork Sausage
From our weekday newspaper The West Australian. Times are estimated. Paccheri pasta is large but short hollow pieces...
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Paccheri With Pork Sausage
recipe by: ImPat on 13th Nov 2018
Prep Time: 20 Minutes
Cook Time: 1 Hours
Meatless Pasta Bake
From back of hyvee pasta box
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Meatless Pasta Bake
recipe by: Dee Ben on 13th Nov 2018
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Mussels In Chilli Sauce
From one of our national supermarkets from their instore recipe card.
recipe by:
Mussels In Chilli Sauce
recipe by: ImPat on 14th Nov 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Stewed Tomatoes
Perfect to make when you have leftover biscuits, or substitute stale bread without the crust. Adapted from an 18th...
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Stewed Tomatoes
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Virginia Captain Baked Chicken
18th century recipe adapted from the Michie Tavern in Charlottesville, VA.
recipe by:
Virginia Captain Baked Chicken
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 15 Minutes
Cook Time: 65 Minutes
Mom Mom's Taco Soup
This is the one the grandkids all loved.
recipe by:
Mom Mom's Taco Soup
recipe by: Puppitypup on 14th Dec 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Shredded Beef, Chorizo & Olive Stew
From our Sunday newspaper The Sunday times.
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Shredded Beef, Chorizo & Olive Stew
recipe by: ImPat on 30th Dec 2018
Prep Time: 25 Minutes
Cook Time: 3 Hours
Rigatoni With Spicy Capsicum Sauce
From our Saturday newspaper The Weekend West. Times are estimated.
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Rigatoni With Spicy Capsicum Sauce
recipe by: ImPat on 5th Jan 2019
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Easy Homemade Vegetable Beef Soup
Made with ground beef and loads of vegetables. Hearty & healthy. Makes lots so you can save some for later.
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Easy Homemade Vegetable Beef Soup
recipe by: Dee Ben on 13th Jan 2019
Prep Time: 10 Minutes
Cook Time: 60 Minutes