Beef Hot Pot

4
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"Found this recipe (typed up on a sheet of paper) in an old cook book during a clean up and I haven't cooked it in years but remember it as comfort food on a cold winters night."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (731.8 g)
  • Calories 823.8
  • Total Fat - 47.3 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 222.5 mg
  • Sodium - 683.7 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 8.8 g
  • Sugars - 11.3 g
  • Protein - 55 g
  • Calcium - 144.9 mg
  • Iron - 6.4 mg
  • Vitamin C - 45.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 180C

Step 2

Toss meat, flour and paprika in a plastic bag and then tip into a heavy casserole dish.

Step 3

Add all remaining ingredient and stir to combine.

Step 4

Press a piece of baking paper over the ingredients and cover with a tight fitting lid.

Step 5

Cook for 2 hours without lifting the lid and then check for seasoning and tenderness, returning to oven if more cooking time is required.

Step 6

Serving suggestions - serve with mashed potatoes and steamed green vegetables.

Tips & Variations


No special items needed.

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