August 29, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beef, Roast Beef, Beef Chuck, Steak, Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Potluck, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat more
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"Found this recipe (typed up on a sheet of paper) in an old cook book during a clean up and I haven't cooked it in years but remember it as comfort food on a cold winters night."
Preheat oven to 180C
Toss meat, flour and paprika in a plastic bag and then tip into a heavy casserole dish.
Add all remaining ingredient and stir to combine.
Press a piece of baking paper over the ingredients and cover with a tight fitting lid.
Cook for 2 hours without lifting the lid and then check for seasoning and tenderness, returning to oven if more cooking time is required.
Serving suggestions - serve with mashed potatoes and steamed green vegetables.
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