Virginia Captain Baked Chicken

6
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In


"18th century recipe adapted from the Michie Tavern in Charlottesville, VA."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (440.8 g)
  • Calories 534.5
  • Total Fat - 18.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 665.6 mg
  • Sodium - 680.3 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 6.2 g
  • Sugars - 6.2 g
  • Protein - 53.3 g
  • Calcium - 67.7 mg
  • Iron - 8.7 mg
  • Vitamin C - 41.9 mg
  • Thiamin - 0.3 mg

Step 1

Stir flour, salt, pepper and parsley in a shallow bowl. Roll chicken in the mixture.

Step 2

Melt butter in a large skillet and brown chicken on both sides, remove chicken.

Step 3

In remaining butter, saute onion, and pepper, seaoning with thyme and curry powder.

Step 4

Stir in tomatoes, then add chicken, skin side up.

Step 5

Cover and simmer for 30 minutes. Meanwhile, preheat oven to 450°.

Step 6

Stir in jelly, blending thorougly with sauce.

Step 7

Place in a greased casserole dish, cover and bake for 25 minutes or until chicken is tender.

Tips & Variations


No special items needed.

Tags : Dinner

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