Virginia Captain Baked Chicken
Recipe: #31077
December 14, 2018
Categories: Chicken, Southern, Sunday Dinner Canned Tomatoes, Whole Chicken, Bone-in Pieces, Chicken Dinner, more
"18th century recipe adapted from the Michie Tavern in Charlottesville, VA."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (440.8 g)
- Calories 534.5
- Total Fat - 18.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 665.6 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 6.2 g
- Sugars - 6.2 g
- Protein - 53.3 g
- Calcium - 67.7 mg
- Iron - 8.7 mg
- Vitamin C - 41.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Stir flour, salt, pepper and parsley in a shallow bowl. Roll chicken in the mixture.
Step 2
Melt butter in a large skillet and brown chicken on both sides, remove chicken.
Step 3
In remaining butter, saute onion, and pepper, seaoning with thyme and curry powder.
Step 4
Stir in tomatoes, then add chicken, skin side up.
Step 5
Cover and simmer for 30 minutes. Meanwhile, preheat oven to 450°.
Step 6
Stir in jelly, blending thorougly with sauce.
Step 7
Place in a greased casserole dish, cover and bake for 25 minutes or until chicken is tender.
Tips
No special items needed.
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