Stewed Tomatoes
Recipe: #31075
December 14, 2018
Categories: Side Dishes, Southern Potluck, Sunday Dinner, Canned Tomatoes, more
"Perfect to make when you have leftover biscuits, or substitute stale bread without the crust. Adapted from an 18th century recipe from the Michie Tavern in Charlottesville."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.3 g)
- Calories 321.4
- Total Fat - 17.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 24.1 mg
- Sodium - 557.9 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 2.3 g
- Sugars - 14 g
- Protein - 4.5 g
- Calcium - 52.2 mg
- Iron - 2.2 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients except cream in a sauce pan.
Step 2
Cover and cook over medium heat for 15 minutes.
Step 3
Add cream and cook, uncovered, until heated.
Tips
No special items needed.
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