Stewed Tomatoes

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Perfect to make when you have leftover biscuits, or substitute stale bread without the crust. Adapted from an 18th century recipe from the Michie Tavern in Charlottesville."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (207.3 g)
  • Calories 321.4
  • Total Fat - 17.3 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 24.1 mg
  • Sodium - 557.9 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 14 g
  • Protein - 4.5 g
  • Calcium - 52.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.3 mg

Step 1

Combine all ingredients except cream in a sauce pan.

Step 2

Cover and cook over medium heat for 15 minutes.

Step 3

Add cream and cook, uncovered, until heated.

Tips & Variations


No special items needed.

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