Creamed Beans

4
Servings
8m
Prep Time
40m
Cook Time
48m
Ready In


"1950 newspaper clipping - simple recipe, they used a pint of navy beans which they cooked. I'm substituting canned beans. There is no meat in this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (528.4 g)
  • Calories 263.1
  • Total Fat - 12.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 39.6 mg
  • Sodium - 50.1 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 10.6 g
  • Sugars - 18.1 g
  • Protein - 8.8 g
  • Calcium - 195.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 56.9 mg
  • Thiamin - 0.3 mg

Step 1

Mix together

Step 2

Set in oven to Brown

Step 3

375 degrees for 40 minutes

Step 4

I'm guessing time and temperature above as it wasn't included in the original directions - so watch it!

Tips & Variations


No special items needed.

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