November 14, 2018
Dinner, Main Dish, Chili,
Shellfish, Mussels, Alcohol, Vegetables, Onions, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Wine, Canned Tomatoes more
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"From one of our national supermarkets from their instore recipe card."
Heat oil in a large, deep pan and add onion and garlic and cook gently over low heat for 2 to 3 minutes and then add white wine and bring to the boil and simmer for 3 minutes.
Add tomato, tomato paste, chilli flakes and sugar and stir well and bring to the boil and then add mussels to the pan, with a lid and cook for a few minutes over high heat, shaking pan occasionally.
Remove lid and using a slotted spoon, remove mussels as soon as they open and place in a serving dish. discarding any mussels that do not open.
Remove pan from heat and add parsley and stir well.
Pour sauce over mussels and serve immediately with crusty bread.
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