Beef Hot Pot
Recipe: #30219
August 29, 2018
Categories: Roast Beef, Beef Chuck, Steak, Carrot, Potluck, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, Beef Dinner, more
"Found this recipe (typed up on a sheet of paper) in an old cook book during a clean up and I haven't cooked it in years but remember it as comfort food on a cold winters night."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (731.8 g)
- Calories 823.8
- Total Fat - 47.3 g
- Saturated Fat - 18.9 g
- Cholesterol - 222.5 mg
- Sodium - 683.7 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 8.8 g
- Sugars - 11.3 g
- Protein - 55 g
- Calcium - 144.9 mg
- Iron - 6.4 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 180C
Step 2
Toss meat, flour and paprika in a plastic bag and then tip into a heavy casserole dish.
Step 3
Add all remaining ingredient and stir to combine.
Step 4
Press a piece of baking paper over the ingredients and cover with a tight fitting lid.
Step 5
Cook for 2 hours without lifting the lid and then check for seasoning and tenderness, returning to oven if more cooking time is required.
Step 6
Serving suggestions - serve with mashed potatoes and steamed green vegetables.
Tips
No special items needed.
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