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Another delicious recipe from the Breadman's blog. This is delicious. Prep time includes rise time. Makes 2 loaves
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Breadman Talking Cinnamon Babka Dessert Loaf
recipe by: natsgarden123... on 4th May 2015
Prep Time: 3.5 Hours
Cook Time: 30 Minutes
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Try this traditional Mexican dish, Papas Cuarteleras (Garrison Potatoes)! With potatoes, tomatoes, onion, and jalapenos,...
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Papas Cuarteleras (Garrison Potatoes)
recipe by: Chocolatll on 4th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Wild-Rice Salad With Spiced Pepitas, Sun-Dried Cranberries & Apple-Cider Vinaigrette
recipe by: dienia b on 5th May 2015
Prep Time: 2 Hours
Cook Time: 60 Minutes
Could use grits in this recipe
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Pueblo Corn Pie Native American
recipe by: dienia b on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Everyone will go nuts over these, they have a brownie texture
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Chewy Glazed Strawberry Bars
recipe by: Marcia.T on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
adapted from leggy peggy other place this is amazing
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Zucchini & Bacon Bake
recipe by: dienia b on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Warm gooey and has all the taste of a cinnamon bun, but much less work, I love it warm with vanilla ice cream.. this...
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Cinnabon Cinnamon Roll Cake
recipe by: Marcia.T on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 28-32 Minutes
Not so great for the diet but oh so good for the tastebuds! These are best if you eat them the same day they are made,...
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Apple Fritters
recipe by: Marcia.T on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 3 Minutes
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Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This...
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Pratie Oaten Biscuits
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Zucchini Omelet
recipe by: dienia b on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Adapted from Time/Life Foods of the World. Cook time is chilling time. Other seasonal fruits may be used.
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Paludah (Fresh Melon & Peach Compote)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Adapted from Cookbook of Foods from Bible Days.
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Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
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Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from bigoven. This is an actual salad, not a sandwich filling.
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Tunisian Tuna & Egg Salad
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Time/Life Foods of the World.
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Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
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Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from the Barbecue Bible. Traditionally served as an accompaniment to grilled meat.
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Moroccan Shallot Relish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Time/Life Foods of the World.
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Poached Apples With Whipped Cream
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Adapted from Time/Life Foods of the World.
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Hut B'Camoun (Baked Striped Bass With Cumin Paste)
recipe by: Chocolatll on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
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Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from Time/Life Foods of the World.
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Sharbate Beh (Quince Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Adapted from Time/Life Foods of the World.
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Sharbate Rivas (Rhubarb Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
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Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri...
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Emeril's Pot Roast Pastitsio
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
