Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack.The flavor...
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Chicken 65
recipe by: dienia b on 6th Feb 2015
Prep Time: 5 Hours
Cook Time: 15 Minutes
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Cream Of Reuben Soup
A KC favorite! If you are a lover of sauerkraut then you will *love* this soup, throw in some croutons they go very well...
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Cream Of Reuben Soup
recipe by: KittenCal on 6th Feb 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Blueberry Muffin Tops
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or...
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Blueberry Muffin Tops
recipe by: KittenCal on 6th Feb 2015
Prep Time: 15 Minutes
Cook Time: 17-20 Minutes
Potatoes Chantilly
This is a special recipe straight from the kitchen of Gus Saunders, who ran the radio show on WCOP 1150 AM in Boston,...
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Potatoes Chantilly
recipe by: LindasBusyKit... on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Saudi Champagne
This has no booze in it, everyone is supposed to drink it over there, leave overnight in frig
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Saudi Champagne
recipe by: dienia b on 7th Feb 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
Mandy Spice Mix
An Arab spice mix. Makes 1/3 cup
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Mandy Spice Mix
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Mandy Chicken
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Mandy Chicken
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Hours
Cook Time: 2 Hours
Terrific Homemade Pizza
We make a fair amount of pizza at our house and have developed opinions as to ingredients to use and methods that work...
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Terrific Homemade Pizza
recipe by: Red Apple... on 7th Feb 2015
Prep Time: 2 Hours
Cook Time: 6-8 Minutes
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Crispy Duck Breasts With Pear & Green Peppercorn Sauce
I love duck and like to find different ways to prepare it. I always think of duck as somehow a romantic meal. I suppose...
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Crispy Duck Breasts With Pear & Green Peppercorn Sauce
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Karen's Crockpot Pheasant
I have no idea who Karen is but sounds like she has a tasty recipe. From Mads Recipes.
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Karen's Crockpot Pheasant
recipe by: lazyme on 7th Feb 2015
Prep Time: 2 Hours
Cook Time: 5 Hours
Pheasant Braised in Rosemary & Fruit Juice
This recipe is from Robert Buller (Owner, Dressed to Go Poultry). Pheasant is all lean, dark meat with rich flavor....
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Pheasant Braised in Rosemary & Fruit Juice
recipe by: lazyme on 7th Feb 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Tex Mex Burgers With Guacamole
From the Perfect Barbecue Cookbook by Emma Summers.
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Tex Mex Burgers With Guacamole
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ethel's Zucchini With Jack Cheese
My late husbands Aunt Ethel was one of the most wonderful people that I've ever met. She was tiny, feisty, loved to...
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Ethel's Zucchini With Jack Cheese
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pronto Zucchini
From Back of the Box Recipes, for Kraft Foods.
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Pronto Zucchini
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Zucchini, Mushrooms & Artichokes
From the Best of the Best From Louisiana.
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Zucchini, Mushrooms & Artichokes
recipe by: lazyme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Spinach Tejano
From Texas Home Cooking.
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Spinach Tejano
recipe by: lazyme on 7th Feb 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Gluten Free Surprise Brownie Cupcakes
I call these surprise brownie cupcakes because everyone is usually surprised to find out that there are bananas in...
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Gluten Free Surprise Brownie Cupcakes
recipe by: QueenBea on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Pepperoni Onion Quiche
From the Rock Springs Sweet Onion Festival Cook Book 1992.
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Pepperoni Onion Quiche
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Broiled Pork Blade Steaks With Herb Rub
This is written for the broiler, but could be done on the outdoor grill, or in a fry pan.
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Broiled Pork Blade Steaks With Herb Rub
recipe by: Mikekey on 7th Feb 2015
Prep Time: 90 Minutes
Cook Time: 12 Minutes
Dungeness Crab & Artichoke Dip With Crostini
From Chef Fred Haines, 33rd Street Bistro, Sacramento, CA.
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Dungeness Crab & Artichoke Dip With Crostini
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Grilled Zucchini & Goat Cheese Parcels
From ITALIAN COUNTRY COOKING by Susanna Gelmetti.
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Grilled Zucchini & Goat Cheese Parcels
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Almond Pesto Pasta
I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be...
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Almond Pesto Pasta
recipe by: Tisme on 7th Feb 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Bacon & Basil-Wrapped Chicken Breasts
From Gourmet, July 1996. These sound wonderful. I noticed that some of the reviewers said that they also stuffed them...
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Bacon & Basil-Wrapped Chicken Breasts
recipe by: lazyme on 7th Feb 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Allergy Free Fruitcake
I was excited to find this one. This is a lovely golden fruit cake.
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Allergy Free Fruitcake
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Apple Snow
I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. Finnish...
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Apple Snow
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Baked Curry Puffs
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with...
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Baked Curry Puffs
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Tomato & Basil Tartlets
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves...
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Tomato & Basil Tartlets
recipe by: Tisme on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Outrageous Prosciutto Bruschetta
Originally from the Phantom Gourmet website and on my "to do". Placing here for safe keeping.
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Outrageous Prosciutto Bruschetta
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes