Pronto Zucchini
Recipe: #17224
February 07, 2015
"From Back of the Box Recipes, for Kraft Foods."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (336.5 g)
- Calories 400
- Total Fat - 22.4 g
- Saturated Fat - 7 g
- Cholesterol - 110.7 mg
- Sodium - 1856.6 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.8 g
- Sugars - 4.9 g
- Protein - 37.2 g
- Calcium - 295.2 mg
- Iron - 2.6 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large skillet, saute vegetables in margarine until crisp-tender. Drain.
Step 2
Reduce heat to low. Add sauce, Velveeta and oregano.
Step 3
Stir until Velveeta is melted.
Tips & Variations
No special items needed.
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