Outrageous Prosciutto Bruschetta
Recipe: #17247
February 07, 2015
"Originally from the Phantom Gourmet website and on my "to do". Placing here for safe keeping."
Ingredients
Nutritional
- Serving Size: 1 (280.9 g)
- Calories 613.8
- Total Fat - 29.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 42.8 mg
- Sodium - 1533.6 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 3.7 g
- Sugars - 7.8 g
- Protein - 26.6 g
- Calcium - 397.9 mg
- Iron - 5.4 mg
- Vitamin C - 28.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Sliced baguette crosswise into pieces 1/3" thick .
Step 2
Preheat the broiler.
Step 3
Mix the garlic and olive oil.
Step 4
Arrange the slices of bread on a baking tray; brush each piece with some of the garlic-oil mixture, sprinkle with Italian seasoning.
Step 5
Grill for one minute on each side.
Step 6
Remove baking tray from broiler, top each piece with pieces of prosciutto, a piece of red pepper and the Parmesan cheese, and then broil for a further minute (watching very carefully so it won't burn). Remove pieces to a serving platter, sprinkle with salt, and serve.
Step 7
*Variations: In place of the peppers, olives, capers, artichokes – you name it, it can be a topping for bruschetta*
Tips
No special items needed.