Tex Mex Burgers With Guacamole
Recipe: #17221
February 07, 2015
Categories: Ground Beef, Avocado, Southwest, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), No Eggs, Beef Dinner, Ground Beef Dinner, more
"From the Perfect Barbecue Cookbook by Emma Summers."
Original is 4 servings
Ingredients
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- GUACAMOLE
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Nutritional
- Serving Size: 1 (392 g)
- Calories 405.9
- Total Fat - 26.5 g
- Saturated Fat - 8 g
- Cholesterol - 47.2 mg
- Sodium - 627.9 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 10 g
- Sugars - 5.7 g
- Protein - 16.8 g
- Calcium - 72.1 mg
- Iron - 2.6 mg
- Vitamin C - 76.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the ground beef with the onion, bell pepper and garlic in a bowl. Add plenty of salt and pepper. Mix well, then divide the mixture into four portions.
Step 2
Carefully shape each portion into a patty, using dampened hands or a burger press. Cover with a cloth and set aside while you make the guacamole.
Step 3
Scoop the avocado flesh into a bowl and mash with a fork, then mix in the garlic, tomatoes, lime juice, chili and cilantro. Add salt and pepper, to taste.
Step 4
Cover the surface of the guacamole with plastic wrap, leaving no air between plastic wrap and guacamole.
Step 5
Brush the burgers lightly with oil.
Step 6
Grill on a medium-hot barbecue for 8-10 minutes, or until cooked through. Turn the burgers once during cooking.
Step 7
Just before serving, heat the tortillas on the barbecue for about 15 seconds on each side.
Step 8
Place a spoonful of guacamole and a burger on each tortilla, then fold the tortilla over.
Step 9
Garnish with chopped cilantro and serve plain or with lettuce.
Tips
No special items needed.
0 Reviews
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